They are very cake-like in texture.
These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I've ever had and it really deserves to shine.
They're a favorite of anyone I make them for and the favorite of readers here on What Molly Made!
Ingredients of Chocolate Pudding Chocolate Chip Cookies
- It's of oil.
- It's of sugar.
- You need of + 3 1/2 Tbsp dark brown sugar.
- You need of instant chocolate pudding.
- Prepare of large eggs.
- It's of vanilla extract.
- Prepare of flour.
- It's of baking soda.
- You need of salt.
- It's of semi sweet chocolate chips.
Chocolate Pudding Chocolate Chip Cookies step by step
- Using a mixer, beat the oil and sugars together until creamy. Add in chocolate pudding mix, eggs, and vanilla. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet until combined. Mix in the chocolate chips. Place cookie scoops on a baking sheet..
- Bake at 350 for 10 to 12 minutes..
These gooey chocolate chip cookies are thick enough to sink your teeth into, with slight chewiness at the base and edges. It's just enough to balance the very pillowy soft centers and give me the mouthfeel I want in a perfectly baked. These chocolate chip cookies are made with pudding so they're soft and stay soft! Not only are these chocolate chocolate chip cookies soft, but they actually stay soft. So, they're perfect for lunch boxes, pot lucks, or any other time when you need to make cookies ahead of time and still have them.
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