Chocolate Brownies The brownies are so deeply fudgy they honestly. This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network.

Ingredients of Chocolate Brownies

  1. You need of all-purpose flour.
  2. Prepare of confectioners sugar.
  3. You need of 70% Dark chocolate.
  4. It's of sugar.
  5. Prepare of canola oil.
  6. You need of cocoa powder.
  7. You need of light corn syrup, blended with 3 tablespoons lukewarm wate.
  8. It's of vanilla extract.
  9. It's of egg.
  10. Prepare of salt.
  11. It's of chopped walnuts optional.

Chocolate Brownies instructions

  1. Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray..
  2. Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly..
  3. Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours..
  4. Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts..
  5. .

Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Add the chocolate chips and stir just until combined. These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio. Espresso powder and an infusion cardamom seeds lends a Turkish coffee flavor profile. Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more.

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