Flourless Chocolate Rum Cake with Chocolate Rum Glaze Line the bottom with parchment (optional). Chop the chocolate and butter into small pieces. In the microwave or on stove top , melt together until smooth.

Ingredients of Flourless Chocolate Rum Cake with Chocolate Rum Glaze

  1. You need of Semisweet or Dark Chocolate, Coarsely Chopped.
  2. It's of Cubed Butter.
  3. It's of Sugar.
  4. Prepare of Eggs.
  5. It's of Vanilla Extract.
  6. Prepare of Cocoa Powder.
  7. It's of Dark or Light Rum.
  8. Prepare of Saucepan.
  9. You need of Mixing Bowl.
  10. Prepare of Chocolate Rum Glaze.
  11. You need of 2/3 Dark Chocolate, Coarsely Chopped.
  12. You need of Butter.
  13. It's of Rum.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze step by step

  1. Preheat Oven 375°F.
  2. Grease 8” baking pan and set aside.
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth..
  4. Remove from heat, transfer to mixing bowl, and mix in sugar..
  5. Beat in eggs one at a time, mixing until smooth between each addition..
  6. Stir in vanilla extract, cocoa powder and rum until well mixed..
  7. Pour batter in pan and bake for 25-30 minutes.
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs..
  9. CHOCOLATE RUM GLAZE.
  10. In small saucepan melt together chocolate and butter, mixing until smooth..
  11. Stir in the rum, spread evenly over cooled cake..

A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! Rum Cake While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. I may add a little cinnamon to this one next time.

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