Easy Stovetop Granola An easy and quick granola recipe made on stovetop is handy for your busy and lazy days. In this blogpost I will share how to prepare granola on stovetop at your home. Serve with plain yoghurt and fresh fruit for a perfect, healthy breakfast.

Ingredients of Easy Stovetop Granola

  1. Prepare of coconut oil.
  2. You need of old fashioned rolled oats.
  3. You need of nuts of choice (walnuts, almonds, pecans, etc.).
  4. You need of seeds of choice (pumpkin, sunflower, etc.).
  5. You need of pure maple syrup.
  6. Prepare of ground cinnamon.
  7. Prepare of salt.
  8. It's of chopped dried fruit of choice (optional).
  9. Prepare of shredded coconut (optional).
  10. You need of dark chocolate chips (optional).

Easy Stovetop Granola instructions

  1. In a large skillet, heat the coconut oil over medium heat..
  2. Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything..
  3. Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden..
  4. Remove from the heat and allow the granola to cool completely..
  5. Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like)..
  6. Store in an airtight container for up to 2 weeks..

Transfer the mixture to a bowl. Add honey and coconut oil to a medium saute pan. Turn the heat on medium-low and whisk until honey is melted. Add oats, brown sugar and nuts. Increase the heat to medium and use a wooden spoon to stir and evenly coat the oats and brown sugar.

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