This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! Easy homemade brownies that are fudgy, moist and will literally melt in your mouth. All you need is one bowl and a whisk to make the best brownies that are exploding with chocolate flavor!
Ingredients of AMIEs easy BROWNIEs
- You need 4 of medium eggs, separated.
- You need 200 grams of sifted white sugar.
- Prepare 100 grams of butter, softened.
- It's 200 of dark chocolate, broken into squares.
- It's 1 teaspoon of vanilla extract.
- It's pinch of salt.
AMIEs easy BROWNIEs step by step
- Preheat oven to 160°C. Generously grease an square or round tin, then line the base with parchment..
- Gently melt the butter and chocolate together, either over a pan of simmering water or in the microwave. Stir until smooth and set aside..
- In an electric mixer, over medium speed, beat sugar and eggs, one at a time, beating well after each addition. Add vanilla extract and continue beating until fluffy..
- Using electric hand beaters, whisk the egg whites, and a pinch of salt until stiff but not dry. Set aside..
- Pour the chocolate mix around the edge of the bowl with egg yolks and sugar mix, then fold together using a large wooden spoon until the batter is well combined..
- Fold in the meringue into the bowl. Don't rush this bit. Fold it until even. Slowly pour the batter into the tin. Bake for 30 minutes and let it cool inside the oven..
- The brownies may sink and crack a little, which is fine. Carefully cut into squares. Serve with whipping cream or ice cream, if desired..
Thick and chewy Easy One Bowl Cocoa Brownies with a crinkly top and a soft, fudgy centre. They make for the perfect quick and easy dessert, plus one bowl = less washing up! Homemade Brownies that are even better than those you get from a box mix! These brownies from scratch are a little fussier than a box mix, but you'll quickly see that they're easy enough and you'll be. These from-scratch brownies are chewy, moist and fudgy - truly the best ever.
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