Ingredients of Chocolate Covered Kiwi Pops

  1. It's 5 of Kiwis.
  2. Prepare 1 cup of Dark Chocolate or Semi-Sweet Chocolate.
  3. You need 20 of Lollipops sticks or Popsicle sticks.
  4. Prepare 1/4 cup of Coconut Oil.

Chocolate Covered Kiwi Pops instructions

  1. Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours..
  2. In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time..
  3. Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze..

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