I added a tsp of cinnamon just for personal preference. Try these delicious cinnamon chocolate chip muffins. Cinnamon muffins are a delicious addition to a quick breakfast or as a snack and they are even better when you add chocolate chips.

Ingredients of Banana Chocolate Chip Muffins with Cinnamon Streusel

  1. You need of Muffins.
  2. You need 1 of and 1/2 cups all-purpose flour.
  3. You need 1/2 tsp of ground cinnamon.
  4. It's 3/4 tsp of baking soda.
  5. Prepare 3/4 tsp of baking powder.
  6. Prepare 1/4 tsp of salt.
  7. You need 1/2 cup of granulated sugar.
  8. You need 6 Tablespoons of unsalted butter, softened to room temperature.
  9. You need 1 of large egg.
  10. Prepare 1 of and 1/2 cup mashed bananas, very ripe (about 3 large ripe bananas).
  11. It's 3 Tablespoons of yogurt (I used vanilla greek yogurt).
  12. Prepare of Streusel.
  13. Prepare 1 tablespoon of ground cinnamon.
  14. You need 1/4 cup of packed light brown sugar (or dark brown sugar).
  15. You need 3/4 cup of semi-sweet chocolate chips.
  16. It's 1/2 cup of chopped walnuts, optional.

Banana Chocolate Chip Muffins with Cinnamon Streusel instructions

  1. Preheat oven to 425F degrees. Line muffin tin with baking cups or spray with nonstick spray. Set aside..
  2. Make the streusel first by combining all ingredients in a small bowl. Set aside..
  3. For the muffins: mix the flour, cinnamon, baking soda, baking powder, and salt. Set aside. Using an electric stand or hand mixer, beat the sugar, butter, and egg in a large bowl until fluffy, scraping down the sides as needed..
  4. On low speed, beat in the mashed bananas and yogurt. By hand, stir in the dry ingredients mixing until everything is *just* combined. Do not overmix.
  5. Layer one scant Tablespoon of batter into the muffin cup. Sprinkle with streusel. Layer another spoonful on top and layer with more streusel. Continue to layer..
  6. Bake muffins for 5 mins at 425F degrees. Lower temp to 350F degrees and continue baking for 14 mins until muffins are set and lightly browned..
  7. Allow to cool for 5 mins in the tins and transfer to wire rack to cool completely..

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and. Chocolate chips: keep your muffins vegan by using dairy free chocolate chips! If you're not vegan or dairy In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon and salt.

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