Pancake With Fillings (Apam Balik)

Ingredients of Pancake With Fillings (Apam Balik)

1. You need of FIRST STEP.
2. It's 250 grams of self raising flour.
3. Prepare 3/4 tsp of baking powder.
4. You need 50 grams of sugar.
5. Prepare 100 ml of milk.
6. It's 200 ml of water.
7. It's 30 grams of melted butter.
8. It's 1 tsp of yeast.
9. You need of SECOND STEP.
10. You need 3 of eggs.
11. You need 30 grams of sugar.
12. It's of FILLINGS OPTION.
13. It's 1 cup of roughly crushed peanut.
14. Prepare 2 cup of creamy sweetcorn.
15. You need 2 tbsp of grated dark chocolate.
16. Prepare 1 tbsp of brown sugar.

Pancake With Fillings (Apam Balik) instructions

1. FIRST STEP,,,,,Mix up flour ,sugar,baking powder ,salt ,milk then slow add water bit by bit and whisk to mix well.
2. Add in melted butter and whisk well then add in yeast and mix well and let it rest for 20 to 30 minute.
3. SECOND STEP,,,,,,Add Beaten eggs and brown sugar and whisk to mix well.
4. On a non stick pan in low heat add half off the batter and wait for the surface to start to created little craters about 10 minutes depending on the thickness of the pancake.
5. Add drain 4 to 5 tbsp of creamy sweetcorn and top with 4 to 5 tbsp of crushed peanut then cover lid for another 5 minutes then off heat then add additional 1 tsp of brown sugar.
6. Optional additional add on grated dark chocolate.
7. Plate it and flod into half and serve by slicing into quarters.
8. Slice up pancake with creamy sweetcorn ,peanut and dark chocolate.
9. PANCAKE WITH CREAMY SWEETCORN AND PEANUT FILLINGS (SLICE UP ).

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