Gelatin is added to set the mixture and create a custard-like consistency.
The final product is rich and silky smooth.
This is best classic panna cotta recipe I know!
Ingredients of Simple Choco Panna Cotta
- Prepare 250 ml of heavy cream.
- You need 50 ml of milk.
- Prepare 1 envelope of knoxx gelatin powder.
- It's 80 grams of dark chocolate.
- It's 2 tbsp of water.
- You need 20 grams of sugar.
Simple Choco Panna Cotta step by step
- First mix 1envelope of knoxx gelatin powder to 2 tsb water. Set aside.
- In a pan,at low heat, mixed heavy cream,milk and sugar..
- When it mixed well,gradually add the chocolates. Stir continuesly until it boils softly..
- Get it out from the fire then put the solidified gelatin and stir until it melt and mixed..
- Pour the mixture on your preferred molded container and let it cool..
- Once it solidifies, placed ur container with bit of its end reaching the hot water..
- Slid the sides with a knife then slowly unmold it to a container.You'll see the top melting bit covering the panna cotta..
- Decorate it as you wish. You can have a strawberry sauce beneath if you want.You can message me how to do it. Thank u & enjoy!.
A perfect panna cotta should be supple, on the verge of slumping, and super smooth. You can use almost any form of milk — nut milk, coconut milk, even yogurt — but for that luscious texture. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. For the ones who had trouble getting the Panna Cotta out of the dishes.
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