EZ Chocolate Chip Cookies There's nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the years.

Ingredients of EZ Chocolate Chip Cookies

  1. You need 1/2 cup of unsalted butter.
  2. You need 1 cup of light brown sugar.
  3. You need 2 tsp of pure vanilla extract.
  4. It's 1 of large egg.
  5. It's 1 1/2 cup of all purpose flour.
  6. You need 1/2 tsp of baking soda.
  7. It's 1/2 tsp of salt.
  8. You need 1 cup of semi sweet chocolate chips.

EZ Chocolate Chip Cookies instructions

  1. Preheat oven to 350° F.
  2. Using an electric mixer, combine soft butter, sugar,vanilla and egg till well blended..
  3. In a separate bowl, combine flour, baking soda and salt..
  4. Using the electric mixer, combine flour mixture into sugar mixture..
  5. Add the chocolate chips to the dough and combine by hand..
  6. Using a greased cookie sheet (or use parchment paper) cook the cookies for 12 minutes or until the edges of the cookie start to turn brown..
  7. Makes about 20 cookies.

My uncle BB makes the BEST of everything! Being that this is grandma Barb's son. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.

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