Chocolate chip cheesecake squares If your family loves our Chocolate Butterscotch cake mix bars as much as we do, then they will love this recipe. A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook.

Ingredients of Chocolate chip cheesecake squares

You need 2 of rolls of chocolate chip cookie dough.
It's 3 of 8-ounce packages of cream cheese, at room temp.
You need 1 1/2 cup of sugar.
It's 3 of eggs.
You need 1 1/2 tsp of vanilla extract.
Prepare 4 oz of candy toppings (M&M's, toffee bits, reeses pieces, etc.).

Chocolate chip cheesecake squares step by step

preheat oven to 350°F. line foil lasagna pan with parchment paper so it overhangs on the short ends..
press 1 roll of cookie dough on the bottom of the pan. Covering the parchment paper.
mix cream cheese and sugar. add eggs, then vanilla extract. pour mixture over the cookie crust and smooth with a spatula..
crumble 2nd roll of cookie dough over top of mixture to cover surface.
top with any candy you like.
bake for 50-60 mins. remove from oven and let cool.
place in freezer until frozen..
lift paper to remove from pan and cut into handful squares or bit sized minis..

As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?! Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. Cheesecake is a big deal in my house.

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