Maraschino Cherry Shortbread Cookies - make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert.
These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family!
Thick & chewy maraschino cherry chocolate chip cookie recipe!
Ingredients of Maraschino cherry chocolate cookies
- It's 1 cup of butter softened.
- Prepare 1 cup of powdered sugar.
- Prepare 2 1/4 cups of all purpose flour.
- It's 2 of –3 tablespoons maraschino cherry juice.
- Prepare 1/2 cup of maraschino cherries chopped.
- It's 1 cup of semi sweet chocolate chip morsels.
Maraschino cherry chocolate cookies step by step
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips..
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks..
The cherries add sweetness and their bright color is eye-catching. Chocolate chip cookies never had it any better than with the addition of maraschino cherries! Using a large cookie scoop, scoop cookies onto prepared baking sheets and bake. I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together.
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